Since 1999, Colosseum Doha has been producing authentic Italian food in Qatar, beginning with handcrafted gelato that evolved from a homemade delicacy into a product enjoyed by many. By combining state-of-the-art technology with artisanal expertise, Colosseum uniquely serves both small and medium-scale custom requirements, from stellar chefs to neighborhood cafés.

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Committed to quality, Colosseum follows strict HACCP standards and is trusted by over 400 satisfied customers. In 2023, the brand expanded into the restaurant concept, bringing over two decades of production expertise to share its passion for Italian culinary heritage and excellence.